* Pork, sage and onion scotch egg, celeriac and black garlic puree £12

Charred mackerel, pickled cucumber, jalapeño cream cheese, bagel seasoning £12

*Twice baked Davidstow cheddar and leek souffle £12

*Brandade fish cake, cauliflower cream, black pudding crumbs £12

*Turkey saltimbocca, roast new potatoes with rosemary and garlic, glazed carrots, cavolo nero £25

Venison haunch, crispy potatoes, sprouting broccoli, stroganoff sauce, pickled red cabbage and blackberries £28

*Chalk stream trout, smoked butter mash, chive sauce, stir-fried sprouts £25

*Bread-crumbed mushrooms, bubble and squeak, Jerusalem artichoke cream, crispy chilli oil £20

*Sticky ginger pudding, mulled pear, clotted cream £9.00

*Baileys tiramisu £9.00

*Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £7.00

*Selection of British cheeses, quince paste, dried sourdough £12

*Items marked with an asterisk are included in our Fixed Price Festive Menu at £35 for a starter and main or £40 for three courses

Please advise of dietary requirements when booking