Lamb and sweet potato hash, aubergine and sesame puree, crispy egg £12

Tempura fried gurnard, tomato fondue, roast garlic aioli £12

Twice baked Kern cheese and brown crab souffle, spinach £12

Celeriac rosti, chestnut mushrooms, Jerusalem artichoke cream, crispy artichoke, truffle powder £11

Confit duck leg, orzo pasta with nduja, mushroom ketchup, cavolo nero £24

Philip Warren flat iron steak, harissa onions, sprouting broccoli, smoked goats cheese croquette, squash puree, black pudding crumbs £28

Hake fillet, curried cauliflower puree, fried potatoes, green beans, chilli butter £25

Sage gnocchi, butternut squash veloute, curly kale, northern blue cheese, pickled red onion, walnut pangratatto £20

Panna cotta, poached peaches, raspberry sorbet £9.50

Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £6.50

Selection of British cheeses, quince paste, dried sourdough £12

Please advise of dietary requirements when booking