Oak smoked goats cheese and bacon arancini, butternut squash puree, pickled red onion £11

Buttermilk fried gurnard, katsu curry, fennel kimchi £12

Brown crab cream, crispy polenta, charred spring onions £12

Twice baked Stilton and asparagus souffle, walnut pangratatto £12

Flat iron steak, cauliflower puree, fried potatoes, sprouting broccoli, roast shallots £28

Slow cooked duck leg, cavolo nero, mushroom and dill papardelle £24

Megrim sole, new potatoes, bravas sauce, courgette, olive and caper £26

Celeriac and potato rosti, gyros spiced oyster mushrooms, charred onions, spring vegetables £20

Burnt cream, poached rhubarb, meringue, lemon curd, Pimm's sorbet £9

Bitter chocolate tart, cherry ice-cream, chocolate soil £9

Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £7

Selection of British cheeses, quince paste, dried sourdough £12

Please advise of dietary requirements when booking