Slow cooked lamb hash, romesco sauce, pickled red cabbage £11

Buttermilk fried monkfish, katsu curry, fennel kimchi £12

Grilled squid, king oyster mushrooms, peas, orzo pasta £12

Twice baked Old Winchester cheese and spinach souffle £11

Flat iron steak, togarashi spiced potatoes, miso glazed carrot, cavolo nero, charred onions £28

Butter poached chicken, parmesan and pancetta croquette, boad bean and leek fricassee £24

Roast hake, brown shrimp and courgette cream, roast new potatoes, green beans £26

King oyster mushrooms, chimichurri, handkerchief pasta, summer vegetables £20

Pistachio and olive oil cake, poached peach and raspberry, vanilla mascarpone £9

Caramelised stout panna cotta, coffee granite, prune puree, chocolate soil £9

Selection of British cheeses, quince paste, dried sourdough £12

Please advise of dietary requirements when booking