Slow cooked lamb hash, romesco sauce, pickled red cabbage £11

Buttermilk fried monkfish, katsu curry, fennel kimchi £12

Grilled squid, king oyster mushrooms, peas, orzo pasta £12

Twice baked Old Winchester cheese and spinach souffle £11

Flat iron steak, togarashi spiced potatoes, miso glazed carrot, cavolo nero, charred onions £28

Butter poached chicken, parmesan and pancetta croquette, boad bean and leek fricassee £24

Roast cod, new potatoes, bravas sauce, green beans, olives and capers £26

Glazed lion's mane escalope, chimichurri, handkerchief pasta, summer vegetables £20

Burnt cream, strawberries, meringue, lemon curd, Pimm's sorbet £9

Bitter chocolate tart, cherry ice-cream, chocolate soil £9

Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £7

Selection of British cheeses, quince paste, dried sourdough £12

Please advise of dietary requirements when booking